Huët is one of the most prolific producers in the Loire and this wine is from the original vineyard established by Victor Huët in the 1920s. It was Nicolas Joly himself who convinced Victor's son
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This bottle is also from the Wine House. It was $29.
These are my tasting notes over the same five days.
DAY 1: This is a sprightly Chenin Blanc. Lemon zest, lychee and candlewax on the nose. Lively, honeyed citrus, bright acid and well integrated minerality. Easy and approachable, if nothing fancy.
DAY 3: A more perfumed nose of waxy, white flowers and clover honey. This is still a plain vanilla Chenin, but drinks with somewhat more structure now. A discernible linear progression of citrus on the attack, an unfocused orchard fruit mid-palate and a sweet mineral finish. It's given up some of its racy acid, but is more interesting than when first opened.
DAY 5: Almost smells like Jolly Rancher apple candy with some waxy honeysuckle. Still bright in the mouth, pear and lemon with a sweet limestone kick on the finish.
I wasn't that impressed at first, but on day 5... I'd buy this again. Ironic?
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