May 26, 2009

Mosel 101

For anyone interested in Riesling and Wine Science, Lars Carlberg, who exports fantastic Rieslings under the Mosel Wine Merchant Imprint, has generously provided a graduate seminar entitled: "On Aromatics: Wild Ferment, Sulfur and Slate" at the Brooklynguy College of Wine.

Lab Employees will receive 10 (ten) Continuing Education Credits for attending.

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