It's time to check in with our Evolution programme wherein we follow a single wine for the long haul. Today we taste the white category entrant, the 2006 Pyramid Valley Vineyards Lebecca Riesling (and by "we," I mean me, hiding in my office, hoping none of the staff wander in and force me to share.).
The nose first shows subdued petrol notes, followed by lemon oil, citrus pith and something herbal/green (verbena?). In a profound way, the wine tastes just like it smells. The attack is citric acidity with enough energy that you briefly think frizzante? The mid-palate has terpene notes intertwined with apple, nectarine, clover and honey. A limestone finish almost completely eclipses the sweet. With some time in the air, you would swear you can smell the lees in your glass.
This wine seems to have gained some flesh since we last tasted it, as if the orchard fruit were ripening in the bottle. There's still some glycerin but it seems less obvious at this stage. But the structure of the wine seems more forward now, an architecture finding a foundation.
I've always thought this wine had an unexpectedly Mosel quality, like a brilliant counterfeit. But with time the forgery fades and you have to acknowledge the unique artistry that's there in the (new) original.