Peter Liem writes one of my favorite wine blogs. For me, it is exactly what a blog should be. Peter is a writer for Wine & Spirits magazine living in France's Champagne region. His blog details his unique adventures there. He has also recently launched a paid subscription site, ChampagneGuide.net. Hopefully, he'll find a way to justly serve both old free blog and new for-profit venture simultaneously. Because whether he is drinking Grand Marque vins clairs, comparing corks and closures, or just hanging out with icons like Jacques Selosse, Peter's deft, expert and amiable writing gives us a window into a world we might not otherwise see. Which is blogging at its best.Given the time I spend living vicariously through Peter's posts, you can imagine my thrill when I recently received an invitation to help disgorge and cork Champagne just 15 minutes South of the Lab's front door!
More details on the field trip soon, but here's a shot from the event.
2 comments:
Champagne? Or Cali bubbly? Not that it won't be a cool experience either way....
(inedicat)
Quite right, McD. I got carried away and forgot my AOC rules.
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