I couldn't make this stuff up if I wanted to.
Viognier: any restaurant serving reasonably good food without charging corkage (or below $100 (approx US$15) corkage)?
Ada Kok: Me and my husband (Dick) have found the perfect solution in regard to those ridiculously high wine prices in HK restaurants: we buy a nice bottle. Before we go out for dinner we both drink a glass of wine. We pour another 1-2 glasses in a samll (sic) bottle: halfway through our dinner I go the ladies and take a few good swigs. Upon my return, Dick goes to the gents and drinks the rest. We get home we have another glass to finish off the bottle. This was we have a nice wine and save a lot of money.