tag:blogger.com,1999:blog-1494345819341754385.post8506428019508578838..comments2023-03-22T03:34:57.963-07:00Comments on RATIONAL DENIAL-廣州實驗室: Wait for it...!Director, Lab Outreachhttp://www.blogger.com/profile/10624832393197386064noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1494345819341754385.post-86168018498289475032009-05-06T15:21:00.000-07:002009-05-06T15:21:00.000-07:00Hey Joe,
Prevalence in red seems to be evidence in...Hey Joe,<br />Prevalence in red seems to be evidence in favor of my suspicion that the nuttiness is a barrel effect. I'll have to ask one of the chemists what role sulfur might play.Director, Lab Outreachhttps://www.blogger.com/profile/10624832393197386064noreply@blogger.comtag:blogger.com,1999:blog-1494345819341754385.post-23868147103596795802009-05-05T23:13:00.000-07:002009-05-05T23:13:00.000-07:00I often get a weird nuttiness on the finish of san...I often get a weird nuttiness on the finish of sans soufre red wines. Occasionally the whites as well. Sounds like a good time in Tasmania....Cheers, JoeJoe Manekinhttps://www.blogger.com/profile/04068628197191676490noreply@blogger.com