tag:blogger.com,1999:blog-1494345819341754385.post7708021082594439003..comments2023-03-22T03:34:57.963-07:00Comments on RATIONAL DENIAL-廣州實驗室: Tasmania: PostscriptDirector, Lab Outreachhttp://www.blogger.com/profile/10624832393197386064noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1494345819341754385.post-46326398895187233512009-05-21T10:55:58.756-07:002009-05-21T10:55:58.756-07:00Thomas, I agree, Tasmania should be good for Pinot...Thomas, I agree, Tasmania should be good for Pinot. But I think the current Australian fashion for over-extracted, big fruit Pinot is getting in the way. There are a few that I found to be alright, but nothing exceptional. And the few you would want to drink were not exactly cheap. I didn't taste anything that would be worth the necessary shipping premium. <br /><br />Cheers!Director, Lab Outreachhttps://www.blogger.com/profile/10624832393197386064noreply@blogger.comtag:blogger.com,1999:blog-1494345819341754385.post-14831647554838441262009-05-20T10:39:29.094-07:002009-05-20T10:39:29.094-07:00Any comments on the Tasmanian Pinots, other than "...Any comments on the Tasmanian Pinots, other than "not very good?" I'm a big fan of Pinot from NZ, and would have thought that Tasmania's terroir would be good for Pinot.Tylerhttps://www.blogger.com/profile/09499113519809774999noreply@blogger.com