tag:blogger.com,1999:blog-1494345819341754385.post3436432135406793438..comments2023-03-22T03:34:57.963-07:00Comments on RATIONAL DENIAL-廣州實驗室: Lab Report: THE INDEXDirector, Lab Outreachhttp://www.blogger.com/profile/10624832393197386064noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1494345819341754385.post-70654616119336172062008-07-16T10:21:00.000-07:002008-07-16T10:21:00.000-07:00Thanks Richard. Always glad to have knowledgeable...Thanks Richard. Always glad to have knowledgeable visitors at the Lab.Director, Lab Outreachhttps://www.blogger.com/profile/10624832393197386064noreply@blogger.comtag:blogger.com,1999:blog-1494345819341754385.post-51451363273167145942008-07-15T21:14:00.000-07:002008-07-15T21:14:00.000-07:00Great blog David; right up my alley. So glad that ...Great blog David; right up my alley. So glad that Tom Wark at Fermentation reviewed it. Have added to Blogroll and am looking forward to assessing more of your excellent laboratory work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1494345819341754385.post-76809310005462374292008-07-15T16:08:00.000-07:002008-07-15T16:08:00.000-07:00Edward,You should probably be working up a resume ...Edward,<BR/>You should probably be working up a resume to submit to the Lab. <BR/><BR/>In the meantime, you'll like this post from Peter Liem's super-terrific champagne blog:<BR/><A HREF="http://www.peterliem.com/2008/04/in-praise-of-cork.html" REL="nofollow">Peter Liem</A><BR/><BR/>And you'll also be... what's the word? oh, yes... titillated to learn that we have several <I>longue durée</I> studies underway at the Lab. A few fit into your cellaring variations category.<BR/><BR/>CheersDirector, Lab Outreachhttps://www.blogger.com/profile/10624832393197386064noreply@blogger.comtag:blogger.com,1999:blog-1494345819341754385.post-45596186787467079742008-07-15T05:00:00.000-07:002008-07-15T05:00:00.000-07:00Excellent ideas which resonate strongly with my se...Excellent ideas which resonate strongly with my sensibilities.<BR/><BR/>How about closures. But the same wine under screwcap and cork (a choice offered together by some premium Aussie wines) and compare in a blind tasting (with other wines added) and see if you can pick the identical wines. <BR/><BR/>Or cellar two wines in different conditions and compare in the same fashion.<BR/><BR/>Good luck with your 'experiements', I look forward to reading about them.Edwardhttps://www.blogger.com/profile/16020445581810054798noreply@blogger.com