tag:blogger.com,1999:blog-1494345819341754385.post2977216859702471159..comments2023-03-22T03:34:57.963-07:00Comments on RATIONAL DENIAL-廣州實驗室: Look What the (Siamese) Cat Dragged InDirector, Lab Outreachhttp://www.blogger.com/profile/10624832393197386064noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1494345819341754385.post-14053087859798108162010-06-23T12:25:35.088-07:002010-06-23T12:25:35.088-07:00Whoa, 4.2 pH. The proof is in the pudding, though...Whoa, 4.2 pH. The proof is in the pudding, though. It'll be interesting to see where the wine goes in a few years.Cabfrancophilehttps://www.blogger.com/profile/10408854685852702400noreply@blogger.comtag:blogger.com,1999:blog-1494345819341754385.post-11363783171530858002010-06-16T06:33:47.458-07:002010-06-16T06:33:47.458-07:00Hi Max,
I'll try to find out the TA and also h...Hi Max,<br />I'll try to find out the TA and also have Mike remind me of his views on pH and sulfur (he does use sulfur as necessary, but tries to use as little as possible and I remember thinking his views on this to be contrarian). I do know he doesn't acidify at all, regardless of the numbers (hence the high pH this vintage). <br /><br />On a limited sample, I've seen very little (none) bottle variation in any of PVV's wines.<br /><br />Cheers!Director, Lab Outreachhttps://www.blogger.com/profile/10624832393197386064noreply@blogger.comtag:blogger.com,1999:blog-1494345819341754385.post-25323005629999159422010-06-12T19:54:16.122-07:002010-06-12T19:54:16.122-07:00I would be interested to know what his total acidi...I would be interested to know what his total acidity numbers were -- I know that sometimes you can have a high PH but good TA numbers and avoid the need for acidification. Also interesting is the low sulfur and high Ph combo. I was always taught that sulfur is less effective at higher ph numbers, meaning you need more for the same preservative effects. It would be interesting to see how this combo effects the aging potential and the variability bottle to bottle. Fascinating/ilium55https://www.blogger.com/profile/11698041940842255630noreply@blogger.com