tag:blogger.com,1999:blog-1494345819341754385.post1081361023229293225..comments2023-03-22T03:34:57.963-07:00Comments on RATIONAL DENIAL-廣州實驗室: Bubbledome #1: A Winner by Knockout!Director, Lab Outreachhttp://www.blogger.com/profile/10624832393197386064noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1494345819341754385.post-60977958919058477282008-07-07T12:03:00.000-07:002008-07-07T12:03:00.000-07:00Just calling it as I see it! It's an honor to hav...Just calling it as I see it! It's an honor to have you round for a visit. Might need to change the name outside the Bubbledom...<BR/><BR/>I think that even on a good day Puzelat's petillant is just average. But I also think a striking percentage of his bottles are off (see 7/1 post). My guess is that he's using less sulfur dioxide or more likely none at all (b/c he doesn't want to stop fermentation after bottling), so some of the nasty yeasts (maybe brett in his barriques?) are gaining sway. But it's just a guess. cheers!Director, Lab Outreachhttps://www.blogger.com/profile/10624832393197386064noreply@blogger.comtag:blogger.com,1999:blog-1494345819341754385.post-62801386591141363292008-07-06T10:52:00.000-07:002008-07-06T10:52:00.000-07:00hey jd - thanks for the shout-out. and bigger than...hey jd - thanks for the shout-out. and bigger thanks for the concise and illuminating paragraph defining methode ancestrale. i didn't include the puzleat petillant in my write up becuase i also was not impressed with the wine this time. the last time i liked this wine was the 2002 vintage, and i really liked it then. not since then though. the still wines - magnifique. the petillant - something's just plain wrong.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.com